Multifunctional vegetable and fruit cutting machine

 

XINSHIJIA Multifunctional vegetable and fruit cutting machine is suitable for cutting all kinds of root vegetables (carrot,potato, taro, onion, etc.) and slender hard vegetables (cucumber, carrot, etc.). It is used for cutting carrot, potato, taro,fruit, onion, mango, pineapple, apple, etc. It is suitable for food processing plants, agro-processing industry, food processing and schools, etc.

Description

XINSHIJIA Multifunctional vegetable and fruit cutting machine is suitable for cutting all kinds of root vegetables (carrot,potato, taro, onion, etc.) and slender hard vegetables (cucumber, carrot, etc.). It is used for cutting carrot, potato, taro,fruit, onion, mango, pineapple, apple, etc. It is suitable for food processing plants, agro-processing industry, food processing and schools, etc.

multifunctional vegetable and fruit cutting machine

Main technical parameter

Model QCJ-180
Voltage 220V50HZ
Power 1.5KW
Multi-functional Strips,Slices,Cubes
Capacity 300-500kg/h
Size 600*500*900mm
Net weight 70kg

Feature
1. The vegetable cutting machine is specially designed for all kinds of root and leafy vegetables.
2. Slice, shred and dice cabbage, chilli pepper, celery, garlic, potato, Chinese yam, bamboo shoot, onion, melon, eggplant, etc.
3. By changing different knives, you can cut root vegetables (potato, yam, carrot, eggplant, etc.) into strips, slices, cubes, filaments and other shapes.
4. Mainly used in kitchens, restaurants, schools, hotels and food processing plants.

Machine Photo

multifunctional vegetable and fruit cutting machine