Description
XSJ fish deboning machine is mainly used to separate the fish skin,the bones and the fish meat,collecting and extracting of the fish meat, which can improve the utilization rate of raw materials and also save the labor cost.It is specially used for various in freshwater fish,sea water fish,big shrimp skin of the bone,The extracted fish meat can serves as the raw materials for fish ball,fish paste,fish sauce,fish pie,fish dumpling stuffing,etc., improving fish economic value.
Process
1.Get rid of fish head and tripe. Big fish, split in half.
2.Put into the water to rinse,avoiding the separated flesh fish being polluted by fish impurities.
3.Put slices of fish meat into the hopper(The division face towards adopting tube,the backside pressed close to rubber belt.)
4.Fish moves with the rubber belt and goes into crush zone between adopting tube and rubber belt.
5.The fish meat will be squeezed into the adopting tube through its small holes.Then the fish particles will be sent out automatically as adopting tube rotates.Fish skin,Fish bone and other impurities will be scraped in the collecting tank by scraper from the outside of the adopting tube.
6.During the whole separation process,it is no need to ask people to operate,which makes it convenient
7.The degree of pressure between the rubber belt and the adopting tube is regulated by a slack adjuster of rubber belt located in the head of the machine.
8.The adjustment range can be changed flexibly according to the size of fish.
Machine Photo
